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Immigrant Entrepreneurs Benefit by Improving Credit Scores

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“On a recent afternoon, I met Luis Estrada at the nonprofit culinary incubator where he preps food for his small food-service business, D’Maize Catering. The commercial kitchen is shared by multiple food-related startups in San Francisco’s Mission District, a mostly-Latino, working-class neighborhood that is rapidly gentrifying.”

by Mitchell Hartman

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